Steward

The Steward is responsible for maintaining cleanliness and hygiene in all kitchen and back-of-house areas, ensuring all kitchenware, utensils, and equipment are properly cleaned, sanitized, and stored according to hotel standards.

• Wash and sanitize all kitchen utensils, dishes, glassware, and equipment.
• Keep kitchen, dishwashing area, and back-of-house areas clean and organized.
• Dispose of waste properly and maintain hygiene standards.
• Support kitchen team with basic cleaning and setup tasks when needed.
• Ensure proper use of cleaning chemicals and equipment.
• Report any damaged equipment or safety issues to supervisor.
• Follow all food safety, hygiene, and HACCP standards.
• Support chefs and kitchen team with basic operational tasks when needed.
• Maintain proper grooming and uniform standards.
• Perform other duties as assigned.

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