Steward

-         To report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)

-         Attend briefing before start of shift and debriefing at the end of shift

-         Check the menu and note special instructions from the supervisor at the beginning of the day

-         To do all ‘mis end place’ correctly before the service time to ensure agreed standards of...