Station Manager-in-Training

UP to $3000 (Negotiable)

Multiple Locations

48 Hours

• Prepare food according to daily operational requirements
• Support kitchen operations from food preparation to final plating
• Maintain food quality and hygiene standards
• Take orders from guests
• Assist with administrative tasks when required
• Perform any other duties assigned by the Department Manager

• Hardworking and responsible individual
• Able to work well both independently and as part of a team

• Excellent career growth opportunities
• Valuable exposure and hands‑on industry knowledge