Station Chef: Lead a High-Quality Kitchen Section

SREE KARUPPAR PTE. LTD. is seeking a Chef de Partie in Singapore to manage specific kitchen sections, such as pastry or grill. You will be responsible for preparing high-quality dishes, supervising junior staff, and ensuring food safety adherence.

The ideal candidate should possess 2 to 4 years of relevant experience, hold a culinary degree or diploma, and have current food hygiene certifications. Join our team and contribute to maintaining high culinary standards.