Found Description
Cleaning and preparing fish for sale, including scaling, gutting, filleting, and portioning.
Ensuring that all fish is handled and processed according to food safety standards.
Maintaining cleanliness and sanitation of the processing area and equipment.
Disposing of fish waste properly.
Assisting with receiving and storing fish deliveries.
Ability to handle knives and other processing tools safely and efficiently.
Knowledge of different fish cleaning and processing techniques.
Understanding of food safety and hygiene regulations.
Physical stamina to stand for long periods and perform repetitive tasks.
Attention to detail and a strong work ethic.
#J-18808-Ljbffr