Specialty Sous Chef (Italian Cuisine)

Specialty Sous Chef (Italian Cuisine)

Location: St. Lucia
Compensation: $40,000–$45,000 USD
Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks

We are recruiting on behalf of a renowned luxury resort in St. Lucia seeking an experienced Specialty Sous Chef to lead the culinary operations of its signature Italian restaurant. This is an exciting opportunity for a passionate chef with a strong background in authentic Italian cuisine and luxury hospitality to join a dynamic culinary team in one of the Caribbean's premier resort destinations.

Key Responsibilities

• Support the daily operations of the Italian specialty restaurant
• Ensure exceptional quality, presentation, and consistency across all menu offerings
• Lead, train, and mentor ki...