Found Description
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees facilities and costs to ensure Food & Beverage departmental profit is achieved.
- Assists the Executive Chef and the management in controlling and analyzing on an on-going basis.
- Quality levels of production and presentation including employee meals
- Guest satisfaction
- Merchandising and marketing
- Operating/payroll/food costs
- Cleanliness sanitation hygiene
- Ensures optimum performanc...