Found Description
Job Description
- Provides functional assistance and direction to the kitchen operation as assigned.
- Interacts with individuals outside the restaurant, including, but not limited to clients, suppliers, government officials, competitors and other members of the local community.
- Coordinates functions and activities with other Food & Beverage department heads.
- Assists the Executive Chef and the management in supervising the functioning of all kitchen employees, facilities and costs, to ensure Food & Beverage departmental profit is achieved.
- Assists the Executive Chef and the management in controlling and analyzing, on an on-going basis.
- Quality levels of production and presentation inclu¬ding employee meals ...