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Job Details:Job Summary:Essential Duties and Responsibilities:- Monitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.
- Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.
- Collaborate with production teams to address quality issues and implement corrective actions.
- Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.
- Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.
- Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.
- Work closely with regulatory agencies and assist in inspections and certifications related to food safety.Qualifications:- Bachelor's degree in Food Engineering, Food Science, or a related field.
- A minimum of 2 years of experience in ...