Found Description
Essential Duties and ResponsibilitiesMonitor and maintain quality control procedures to ensure compliance with food safety standards and regulations.Conduct regular quality audits and inspections throughout the production process to identify areas for improvement.Collaborate with production teams to address quality issues and implement corrective actions.Develop, review, and update quality documentation, standard operating procedures (SOPs), and quality manuals.Train and educate staff on quality standards and best practices to foster a culture of quality within the plant.Analyze quality data and prepare reports for management regarding trends, discrepancies, and areas of concern.Work closely with regulatory agencies and assist in inspections and certifications related to food safety.QualificationsBachelor's degree in Food Engineering, Food Science, or a related field.A minimum of 2 years of experience in quality control or quality assurance within the food industry.Strong proficienc...