Found Description
Education
No degree, certificate or diploma required.
Work setting
Restaurant
Tasks
- Estimate amount and costs of supplies and food items
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- Plan menus and estimate food requirements for their realization
- Determine the size of food portions and costs
Cuisine specialties
East In...