Found Description
Position Overview
We are looking for a passionate and experienced Head Chef specializing in South Indian and Kerala cuisine to help establish and operate a small restaurant. This is a hands‑on role for someone who enjoys building something from the ground up, creating authentic recipes, designing menus, training staff, and ensuring excellent food quality every day.
The ideal candidate will take ownership of the kitchen operations and work closely with management to create a simple, authentic, and memorable dining experience.
Key Responsibilities - Restaurant Setup
- Assist in setting up the kitchen and selecting required equipment and utensils.
- Design a practical and profitable menu focused on South Indian and Kerala specialties.
- Develop and standardize recipes to ensure consistent taste and quality.
- Help identify suppliers and source quality ingredients.