Sous Chef with Menu Development Skills

Elevate your culinary career as a Sous Chef with Compass, specializing in menu planning and high-volume food production. This role requires expertise in supervising and training a vibrant kitchen team.
In this position, you will support the Chef Manager and take charge of operations when they are unavailable. Your strong background in catering will enable you to guide inventory management and ensure quality is never compromised. Additionally, you'll maintain client satisfaction through excellent service and menu offerings while complying with health regulations.
Key Responsibilities:
• Assist in the planning and execution of meals
• Oversee kitchen staff and training sessions
• Monitor food costs and staffing for efficiency
• Conduct workplace inspections for safety compliance
• Advise on kitchen maintenance and equipment upkeep
Requirements:
• At least four years of supervisory culinary experience
• Experience with banquet and catering functions
• Exce...