Found Description
Become the Sous Chef at Upriver Social House, an upscale restaurant in Downtown Chilliwack, BC. Lead a dedicated kitchen team with a focus on high-quality local ingredients.
In this full-time role, you will support the Head Chef and take charge of kitchen operations when needed. This position involves maintaining the excellence of our farm-to-table menu and training staff on culinary best practices. Your passion for BC’s fresh ingredients will shine as you contribute ideas for seasonal menu changes and daily specials.
Key Responsibilities:
• Oversee kitchen operations during the Head Chef’s absence
• Execute menu items with the highest culinary standards
• Mentor and train junior kitchen staff effectively
• Ensure daily mise en place and readiness for service
• Manage food costs and minimize waste
Requirements:
• Minimum 3 years of professional kitchen experience
• Proficiency in stocks, sauces, and various cooking techniques
• FOODSAFE Level 1 certific...
In this full-time role, you will support the Head Chef and take charge of kitchen operations when needed. This position involves maintaining the excellence of our farm-to-table menu and training staff on culinary best practices. Your passion for BC’s fresh ingredients will shine as you contribute ideas for seasonal menu changes and daily specials.
Key Responsibilities:
• Oversee kitchen operations during the Head Chef’s absence
• Execute menu items with the highest culinary standards
• Mentor and train junior kitchen staff effectively
• Ensure daily mise en place and readiness for service
• Manage food costs and minimize waste
Requirements:
• Minimum 3 years of professional kitchen experience
• Proficiency in stocks, sauces, and various cooking techniques
• FOODSAFE Level 1 certific...
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