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Sous Chef with Leadership Focus

Push Operations

banff, division no. 15, Canada Full-time June 24, 2026

Found Description

Join our kitchen as a Sous Chef, leading a dedicated team, and ensuring culinary excellence. This role supports the Head Chef in maintaining high standards and quality.
We are looking for a skilled Sous Chef ready to manage and train staff while overseeing daily kitchen operations. In this position, you will help shape the kitchen culture by setting guidelines, managing workflow, and directly contributing to food quality. Your leadership will be vital in maintaining a clean and organized kitchen.
Key Responsibilities:
• Assist the Head Chef in daily operations
• Train and lead kitchen staff effectively
• Enforce quality standards and cleanliness
• Oversee prep and workflow on shifts
• Help manage inventory and food costs
Requirements:
• Previous experience as Sous Chef or advancing Chef de Partie
• Proficient in staff management and training
• Strong leadership and communication skills
• Ability to work under pressure with discipline
• Professiona...

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