Found Description
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
The team of Chefs is looking for a kitchen staff member to help create world‑class dining experiences for our guests. The role will be part of a kitchen committed to preparing and serving the finest meals.
Competitive Salary: $65,000‑$70,000 gross annually, based on previous experience and education.
Job Duties
- Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
- Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
- Balance operational, administrati...