Found Description
Company Description
Why work for Accor?
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Description
The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensures smooth kitchen operations in line with luxury hotel standards.
Key Responsibilities