Sous Chef Wanted at Dexterra Group

Join Dexterra Group as a Sous Chef, managing kitchen operations in a state-of-the-art Horizon North camp facility. This role requires strong culinary skills and a commitment to safety standards.
In your role, you will lead kitchen staff, oversee menu development, and ensure compliance with safety regulations. With a focus on high-quality food preparation, you’ll have the chance to creatively direct meal service while training your team. This position offers a unique 20 on/10 off work cycle, supporting work-life balance.
Key Responsibilities:
• Design and serve high-quality menus
• Supervise compliance with safety protocols
• Train and mentor kitchen staff effectively
• Ensure efficient use of kitchen resources
• Conduct bi-weekly inventory checks
Requirements:
• Must have a Red Seal Certificate
• 10+ years of culinary experience required
• Comprehensive knowledge of diverse cuisines
• Proficient in Microsoft Office applications
• HACCP or SafeChec...