Found Description
$36.60 to $38.00 hourly (To be negotiated) / 30 hours per week
Full time
Starts as soon as possible
1 vacancy
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Urban area
Rank of Chef
Sous-chef
Education
Other trades certificate or diploma
Responsibilities
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or func...