Found Description
Responsibilities Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution;
ensure adherence to recipes, portion controls, and presentation.
Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks;
foster a positive, collaborative, high-performance kitchen environment.
Guest-Centric Service: Coordinate special dietary requirements and allergies;
visit the dining room to monitor guest satisfaction and address feedback with hospitality.
Public Health & Compliance: Maintain sanitation standards and ensure readiness for public health inspections with meticulous log-keeping (temperatures, pest management, etc.).
Financial & Resource Management: Manage inventory, minimize food waste and breakage, and monitor labor hours in compliance with maritime regulations (ILO and MLC).
Qualifications Experience: Minimum 7 years in international 5-star establishments, including at least 1 yea...
ensure adherence to recipes, portion controls, and presentation.
Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks;
foster a positive, collaborative, high-performance kitchen environment.
Guest-Centric Service: Coordinate special dietary requirements and allergies;
visit the dining room to monitor guest satisfaction and address feedback with hospitality.
Public Health & Compliance: Maintain sanitation standards and ensure readiness for public health inspections with meticulous log-keeping (temperatures, pest management, etc.).
Financial & Resource Management: Manage inventory, minimize food waste and breakage, and monitor labor hours in compliance with maritime regulations (ILO and MLC).
Qualifications Experience: Minimum 7 years in international 5-star establishments, including at least 1 yea...