Found Description
SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE
Company
Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.
Position requirements
- Culinary diploma from a recognised Standard European Cooking background
- Minimum of 4 years in a similar environment, either in a 5* luxury establishment gastronomic restaurants & hotels
- Fluent English mandatory
- Valid Medical Certificate are required before embarkation
- CD1 VISA will be required previous to embarkation
Competitive Salary monthly full accommodation and meals included; flights paid. Excellent opportunities for professional development.
Duration of the contract
4-5 month contract with two months off rotation + renew. American company.
Additional comments
Competitive Salary. Excellent opportunities of profes...
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