Found Description
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?
About the Role – Sous Chef
Salary Range: $70,000 – $80,000
Park Hyatt Toronto is seeking a passionate and experienced Sous Chef to join our culinary leadership team. The Sous Chef supports the daily operations of the kitchen, including food production, quality assurance, ordering, scheduling, menu development, and maintaining sanitation and safety standards.
Key Responsibilities
- Support senior culinary leadership by developing and assuming key management responsibilities
- Act as a liaison between the culinary division and other hotel departments
- Supervise the preparation and cooking of a variety of food items
- Develop and implement creative menu items that align with Hyatt brand standards
- Plan, coordinate, and execute special events an...