Sous Chef

CNTower

Toronto, Ontario, Canada Full-time June 18, 2026

Found Description

Short Summary

Job Description

Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both

Expedite and monitor the production and plating of all food service areas to maintain best quality

Manage unionized kitchen employees daily through teaching and guidance

Coordinate and execute food during service

Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services

Responsible for inputting work requests for required equipment repair or servic

Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program

Qualifications

A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.

Complet...

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