Found Description
The Porcupine Dante Club is currently looking to recruit a Sous Chef for its banquet halls, authentic Italian restaurant and conference centre.
The Sous Chef will assist the Lead Chef in managing a successful kitchen with strong leadership, creativity and excellent communication skills. We are looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skills and high energy to this exciting opportunity.
Responsibilities
- Able to work independently as well as under the guidance of the Lead Chef;
- Provides guidance to kitchen staff members, including, but not limited to, line cooking, food preparation, and dish plating;
- Ensure all staff members adhere to culinary standards and regulations;
- Ensure that the kitchen operates in a timely way that meets our quality standards;
- Works with Lead Chef to maintain kitchen organization...