Found Description
Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market
Immediate Start | Trippas White Group (TWG)
Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market.
Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to join the opening team.
What You’ll Be Doing
- Lead day-to-day kitchen operations in a fast-paced, high-quality venue
- Work closely with the Venue Manager to deliver service excellence
- Support menu development and seasonal specials
- Maintain food safety, ordering, stock control, and cost management
- Mentor junior staff and help build a strong work culture
About You
- Experienced Sous Chef or Senior CDP ready for the next step...
Ready to Apply?
Submit your application for Sous Chef | Sydney Fish Market at Trippas White Group
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