Sous Chef (St. Williams)

Job Overview

We are seeking a dedicated and experienced Sous Chef to oversee our culinary operations, at the Marshview Patio & Restaurant at Long Point Eco-Adventures. The ideal candidate will possess strong leadership skills and a passion for the food industry, ensuring that our kitchen runs smoothly while maintaining the highest standards of food safety and quality. This role requires a hands-on approach, with responsibilities that include managing kitchen staff, managing food preparation, and ensuring exceptional service in a fast-paced environment.

Duties

• Manage and lead kitchen staff to ensure efficient operation and high-quality food preparation.
• Oversee daily kitchen activities, including cooking, food handling, and quality.
• Maintain cleanliness and organization of the kitchen in compliance with health and safety regulations.
• Manage inventory levels, order supplies, and ensure proper storage of food items.
• O...