Sous-Chef Specializing in Mediterranean Cuisine

Discover a rewarding cooking career as Sous-Chef at Patio Patio in Sainte-Thérèse, where Mediterranean culinary traditions flourish. Collaborate with the Executive Chef to ensure exceptional dish quality and a vibrant kitchen environment.
As a Sous-Chef, your role encompasses recipe creation, staff supervision, and upholding hygiene standards. Your dedication to Mediterranean flavors will be crucial as you also manage kitchen inventory and promote teamwork. Drive passion in our kitchen while ensuring a delightful experience for our guests.
Key Responsibilities:
• Assist the Executive Chef with menu design
• Lead and train kitchen staff each day
• Maintain quality and presentation for all dishes
• Oversee inventory management and supply needs
• Comply with hygiene and safety standards
• Engage actively during peak service times
• Encourage a motivating and collaborative kitchen culture
Requirements:
• Culinary degree or relevant training preferred
• E...