Found Description
Responsible for supporting the culinary operations of the firm coffee shop by producing meals and snacks and applying efficient cooking and baking techniques to ensure that high food quality and sanitation standards are achieved.
Experience and Qualifications 3 – 5 years’ experience within the hospitality or food service industry. Experience within a professional services or corporate environment advantageous Experience in high-volume food production Experience supervising a kitchen and staff advantageous Experience in special event menu and food preparation Demonstrated experience in menu planning and costing Experience in using Stock Control Systems Working knowledge in food safety management Key Accountabilities Food Preparation and Quality Control Preparation of food items and meal components prior to meal service including but not limited to chopping fruit and vegetables, cutting meat and cleaning seafood. Assist in Menu Planning, recipe development and seasonal Menu chan...