Found Description
We are looking for a Sous Chef to join our team!
Job Responsibilities- Oversee daily operations of the local cuisine section, including wok and live cooking stations.
- Ensure smooth execution of high‑volume buffet service with consistent quality and speed.
- Supervise live station performance, ensuring engaging guest interaction and showmanship.
- Maintain authenticity and excellence in local dishes, including wok‑fried specialties.
- Lead, train, and mentor chefs assigned to buffet and live cooking stations.
- Ensure consistent adherence to recipes, portion control, and plating standards.
- Monitor food replenishment cycles to maintain freshness and presentation on buffet lines.
- Enforce strict food safety, hygiene, and HACCP compliance across all stations.
- Manage mise en place planning and station readiness for peak service periods.
- Collaborate with the Executive Chef on menu...