Found Description
Job Description
- Possess good man-management, decision-making, problem solving, communication and training skills;
- Be able to promote team-building spirit within the work place;
- Be able to assist in planning roster and deployment of staff;
- Be able to interpret menu specifications, estimate raw material requirements, plan production schedule and assign task to staff;
- Be able to interpret menu changes, ensure specifications and work instruction are updated according to airline specification;
- Be able to plan, make decisions, and produce meals according to client requests, especially when the Executive Sous Chef is not around;
- Be able to carry out ordering according to load requirements, follow proper stock control and rotation;
- Be able to ensure that staff adhere to HACCP and medina food safety requirements;
- Supervise meals produced, according to menu specifications, production schedules and menu cycle; ...