Found Description
The Role
- Responsible for the overall kitchen operation and staff matters.
- In the absence of the Executive Chef take responsibility and accountability for the kitchen operations.
- To assist the Executive Chef in the daily administration and project and ensuring all food prepared meets the standards set by the FNB Department.
- To ensure that the foods prepared in his section are fresh and the quality of food prepared are in accordance to the standards set by Mount Elizabeth Hospital.
- To ensure that his team of kitchen staff abides by the rules and regulations set by the Department.
- To supervise the work of the cooks, and ensures daily operations runs smoothly.
- To ensure a smooth operations in the daily production schedule.
- To ensure cleanliness of all the areas in kitchen.
- To ensure quality of the prepared food and cooking techniques used are of high standards.
- To es...