Found Description
- Take charge of daily kitchen operations, ensuring every dish is executed accurately, consistently, and delivered promptly during service.
- Drive food cost performance by controlling wastage, monitoring portion standards, and optimising ingredient usage to maximise profitability and guest satisfaction.
- Conduct regular quality checks on all food produced, making real-time adjustments to uphold the restaurant's culinary standards.
- Oversee stock control and inventory management to ensure efficient and economical kitchen operations.
- Support daily purchasing and receiving activities, verifying the quality, freshness, and compliance of all supplier deliveries.
- Enforce strict adherence to Food & Beverage safety, hygiene, and sanitation standards, always ensuring proper storage and handling practices.
- Maintain a clean, organised, and well-maintained kitchen environment, implementing corrective actions where nece...