Found Description
-Develop new menu options based on seasonal changes and customer demand.
-Assist with the preparation and planning of meal designs.
-Ensure that kitchen activities operate in a timely manner.
-Resolve customer problems and concerns personally.
-Monitor and record inventory, and if necessary, order new supplies.
-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
-Recruit and train new kitchen employees to meet restaurant and kitchen standards.
-Keeping the workstation and kitchen equipment clean, organized and sanitized
-Ensuring proper food temperatures when cooking and proper storage afterward
-Preparing meals and food to meet the specifications of guests in a timely manner
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