Sous Chef Role with Compass Group Canada

Step into a impactful Sous Chef role at Compass Group Canada and lead culinary operations with passion. Collaborate closely with the Executive Chef while nurturing a team in a busy kitchen environment.

This position is designed for a motivated Sous Chef who thrives in fast-paced kitchens. You will play a crucial role in meal preparation, train food service associates, and ensure compliance with food safety policies. Your culinary expertise will help maintain high-quality standards for food presentation and temperature.

Key Responsibilities:
• Prepare food items according to recipes and deadlines
• Supervise food service staff and assist in training
• Maintain sanitation of all kitchen equipment and supplies
• Ensure proper food storage and handling practices
• Monitor inventory and report low supply levels

Requirements:
• Four years of culinary supervisory experience required
• Valid FoodSafe Level 1 Certi...