Sous Chef - Restaurant

JRoss Recruiters

Orillia, Ontario, Canada Permanent June 18, 2026

Found Description

Description

Assist the Executive Chef in menu planning, recipe development, and culinary creativity.

Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.

Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.

Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.

Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.

Collaborate with the Executive Chef in creating daily specials and seasonal menus.

Assist in the development of new dishes and techniques to keep their menu fresh and innovative.

Participate in regular kitchen meetings and contribute to problem-solving and improvements.

Requirements

Proven experience...

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