Sous Chef - Quality, Menu Innovation & Kitchen Ops

AccorHotel is hiring for a full-time culinary position in Abu Dhabi, responsible for overseeing daily food production and ensuring top-quality standards. The ideal candidate has a diploma in hospitality and 4-5 years of experience in a 4-5 star hotel.

You will assist in menu planning, ensure quality control, and work closely with the kitchen team to deliver excellent service. Attractive benefits include competitive salary, health insurance, and career development opportunities.