Sous Chef Position in Vancouver

Elevate your culinary career as a Sous Chef at our Vancouver location. Ideal candidates possess strong leadership skills and cooking techniques, working in a fulfilling environment.
We are seeking a skilled Sous Chef for our establishment located at 55 Dunlevy Avenue, Vancouver, BC. This full-time position requires 30 hours per week with flexible shifts including evenings and weekends. You will lead a team of cooks, demonstrate cooking techniques, and oversee meal preparation, all while maintaining high food quality standards.
Key Responsibilities:
• Maintain food cost and inventory records
• Supervise and train cooking staff
• Prepare complete meals for events like banquets
• Plan menus and ensure quality standards
• Prepare dishes for guests with food allergies
Requirements:
• 2-3 years of culinary experience
• Safe Food Handling certificate
• Strong leadership and communication skills
• Experience with fish, seafood, and meats
• Ability to wo...