Sous Chef Position in Calgary

Become a Sous Chef at National on 8th in Calgary, AB, where culinary creativity meets hospitality. Oversee food operations and mentor a talented kitchen team for exceptional dining.
Reporting to the District Chef, you will play an essential role in the kitchen, focusing on food preparation, staff training, and maintaining a positive restaurant image. Bring your 1+ years of experience and develop a culinary program that meets high standards.
Key Responsibilities:
• Manage food production and assist with menu planning
• Direct kitchen operations and staff activities
• Maintain food quality and safety standards
• Ensure proper inventory control and supplier management
• Conduct training and leadership development for kitchen staff
Requirements:
• 1+ years of relevant culinary experience
• Strong understanding of hospitality dynamics
• Leadership capabilities to inspire kitchen staff
• Valid Food Safe Certification
• Proficient in managing stressful k...