Sous Chef Position at Fairmont Banff

Join Fairmont Banff Springs as a Sous Chef to deliver extraordinary culinary experiences. Work in an alpine paradise with a passionate kitchen team focused on excellence.
In this Sous Chef role, you will assist in creating extraordinary dining experiences at Fairmont Banff Springs. You will manage kitchen staff and ensure the quality of food preparation meets the highest standards. Your culinary expertise will aid in menu development and maintaining operational efficiency in food service.
Key Responsibilities:
• Deliver professional guest service and support colleagues
• Ensure food consistency and quality through recipes
• Mentor culinary staff and manage schedules
• Maintain inventory levels and order supplies
• Conduct staff briefings and assign daily workloads
Requirements:
• Valid Red Seal Journeyperson Cook Certification
• Rouxbe Culinary Foundations level 1 & 2 completion
• Minimum 3-4 years' kitchen supervisory experience
• Proficiency in Mic...