Found Description
Work Arrangements
• Work Location: Ortigas Avenue, Pasig
• Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM)
• Work Set-up: Onsite
Job Summary
The Sous Chef oversees kitchen operations during assigned shifts and ensures that food production activities meet company and hospital standards. The role involves supervising kitchen staff, coordinating with dietitians and support teams, and ensuring compliance with HACCP, GMP, sanitation, and infection control procedures. The position supports menu implementation, production planning, and quality assurance while maintaining effective team leadership, operational control, and adherence to safety and hygiene standards in a hospital food service environment.
Job Description
Includes the following; but not limited to other duties that may be assigned from time to time.
• Assist the Executive Chef and Executive Sous Chef in managing daily kitchen and food production ope...
• Work Location: Ortigas Avenue, Pasig
• Work Shift: M-F (6:00AM – 3:00PM) and (3:00PM – 12:00AM)
• Work Set-up: Onsite
Job Summary
The Sous Chef oversees kitchen operations during assigned shifts and ensures that food production activities meet company and hospital standards. The role involves supervising kitchen staff, coordinating with dietitians and support teams, and ensuring compliance with HACCP, GMP, sanitation, and infection control procedures. The position supports menu implementation, production planning, and quality assurance while maintaining effective team leadership, operational control, and adherence to safety and hygiene standards in a hospital food service environment.
Job Description
Includes the following; but not limited to other duties that may be assigned from time to time.
• Assist the Executive Chef and Executive Sous Chef in managing daily kitchen and food production ope...