Sous Chef

Compass Group

Parkville, Victoria, Australia Full Time July 17, 2026

Found Description

The Position

Lead and manage the production kitchen to ensure smooth operations across all shifts.

Oversee the preparation, cooking, and presentation of food according to recipes, quality standards, and food safety regulations.

Ensure all food products meet quality specifications and are produced within budgeted food costs.

Maintain high standards of cleanliness, organization, and safety within the kitchen environment.

Provide effective team leadership and manage kitchen staff to ensure consistent performance.

Monitor and improve kitchen processes to enhance efficiency and product quality.

The Person

Certificate III in Commercial Cookery

Prior experience in a similar culinary environment

Ability to work under pressure with professionalism and positivity

Team player who can also work independently

Flexible, reliable, and physically f...

Submit your application for Sous Chef at Compass Group