Found Description
Job Description
Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience.
We are hiring a full-time Sous Chef to join our team at the Teraaanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, and reporting to the Executive Sous Chefs, the Sous Chef II oversees all activities of the Sous Chef I, Cooks and other kitchen personnel engaged in preparing and cooking food. The Sous Chef II will manage, train and provide culinary vision and leadership in a high-volume environment.