Found Description
Job Overview
We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our restaurant management team, the Sous Chef will assist in overseeing daily kitchen operations, ensuring food safety standards are met, and maintaining high-quality food preparation. This role offers an exciting opportunity for professional growth within the food industry and hospitality sector.
Duties
- Assist the Head Chef in managing kitchen operations and staff supervision
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Supervise kitchen staff, including training, scheduling, and performance management
- Ensure compliance with food safety regulations and proper handling procedures
- Coordinate with front-of-house st...