Sous-chef

Status: Full time

Salary: 70,000$ per year

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

Reporting to the Executive Chef, the Sous Chef supports the Chef de Cuisine in overseeing the culinary operations of Lloyd, banquet services, and the beautiful BelVu Terrace. The successful candidate will coordinate the daily activities of the unionized kitchen team, contribute to the development of new recipes, and ensure compliance with the highest standards of food quality, hygi...