Found Description
Overview
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. This is a posting for an existing job vacancy. The salary range for this position is $60,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role.
Responsibilities
- Cook and prepare food following approved recipes and production standards. Ensure all deadlines are met based on production orders.
- Supervise hourly food service associates. This includes interviewing, scheduling, payroll, training, counseling, participating in reviews...