Sous Chef: Menu Planning, Quality & Kitchen Leadership

MANNA POT CATERING PTE. LTD. in Singapore is looking for a dedicated kitchen staff member to follow recipes and secure food quality and safety. Responsibilities include ensuring kitchen cleanliness, adhering to hygiene regulations, and assisting in menu planning.

The ideal candidate will collaborate with various teams, minimize waste, and be ready to take on ad-hoc tasks. This position is crucial for delivering high-quality catering services throughout events.