Sous Chef – Luxury Island Resort, Lead & Create

Dormont Manufacturing Co is seeking a Sous Chef to assist the Executive Sous Chef in all aspects of kitchen operations at Amanpulo, a breathtaking retreat in the Philippines. The ideal candidate will possess proven culinary skills, a strong leadership ability, and a passion for food quality.

Responsibilities include managing kitchen workflow, ensuring food safety, and contributing to menu development. Benefits include competitive compensation, meals, accommodation, and health insurance. Join us to thrive in a luxury environment focused on personalized hospitality.