Sous Chef: Lead Kitchen Ops & Menu Mastery

HotelJobs is seeking an experienced Sous Chef to lead a busy hotel kitchen in Johannesburg. You will oversee junior chefs, support the Head Chef, and ensure every dish meets our standards for quality, presentation and temperature.

You bring a culinary qualification, at least two years hotel experience, strong a la carte ability, and solid costing and menu planning skills. Join our culinary team and drive excellence in a fast-paced environment with ongoing training.