Found Description
Job Title: Sous Chef/ Sr. Sous Chef/ Executive Sous Chef
Role: Head of Department, Food Production
Company: Svenska Design Hotels, a European chain of boutique hotels from Sweden
Location: 5-star Luxury Hotel in Kakinada, Andhra Pradesh
Salary: Rs.4.20 to Rs.4.80 lacs p.a. (based on experience & background)
Qualifications: Hospitality/ Culinary degree/ diploma essential
Experience: Min. 12 years in food production required, min. 2 years as head chef
Responsibilities:
- Develop innovative menus in collaboration with our F&B team
- Manage and inspire a diverse culinary team
- Ensure high standards of food quality, presentation, and safety
- Control food costs while maintaining quality
- Collaborate with front-of-house staff to exceed guest expectations
- Monitor g...