Sous Chef (Italian Cuisine)

Shangri-La Rasa Sentosa, Singapore

Job Summary

We are looking for a Sous Chef (Italian Cuisine) to lead our culinary team in delivering exceptional Italian dining experiences. You will drive food quality, hygiene standards, and menu innovation while maximizing outlet profitability and supporting daily kitchen operations.

As the Sous Chef , we rely on you to:

• Lead and supervise the culinary team to deliver high-quality Italian cuisine that meets established food preparation, service, and hygiene standards.
• Manage food production processes to ensure consistent quality and timely delivery of dishes in the Italian restaurant.
• Develop and innovate specialised Italian cuisine menus that cater to both domestic and international guests, enhancing guest satisfaction and dining experience.
• Maximize outlet profitability by controlling food costs, minimizing waste, and optimizing kitchen ...